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Hello there!
Come and read your Sunday newspapers while you brunch overlooking the
tranquil Millwall Dock.
We will begin serving at 9:30 am and the menu is as follows
DRINKS
Pure apple, orange or tomato juice 1.10
Coffee, tea, milk 1.00
BRUNCH
Muesli, Greek yoghurt and honey 2.90
Fruit plate (melon and berries) 2.40
Pastry platter (toast, croissant, Danish, jam, butter) 3.20
Eggs on toast (2 eggs, boiled, scrambled, poached or fried) 2.80
Omelette (cheese, tomato and mushroom) on toast 3.10
Full English (2 eggs, sausage, bacon, tomato, mushrooms, toast) 5.50
Meat-free English (2 eggs, tomato, mushrooms, Halloumi, toast) 4.90
SPECIALS:
Eggs Benedict
2 poached eggs and ham on a muffin with Hollandaise 4.90
Eggs El Grec
Fried Halloumi with garlic yoghurt, dill, toast and poached eggs 5.20
Smoked kipper or haddock, 2 poached eggs, toast 6.10
Smoked salmon and scrambled eggs 6.10
American-style pancakes with blueberries and crisp bacon 4.60
EXTRAS:
Bubble and squeak 1.10
Ham (slice) .60
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